Anchovy toast
Discover this recipe for anchovy, piquillo pepper, and tomato toast, perfect for a quick and delicious lunch.
These anchovy toasts are a delightful combination of simplicity and flavor. They are perfect for a light meal and are ideal for weekends or rainy days.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodbarbecue
- Estimated cost$8.71 $2.18 / serving Estimated price; varies by store.
Ingredients
people
- $0.99
- $0.59
- $3.19
- $3.35
- $0.59
Prices from US supermarkets.
Directions
- Preheat the oven to 180 °C.
- Cut the baguette into slices about 3 to 4 cm thick. ≈ 8 min
- Toast the bread slices in the oven for about 5 minutes, until they are golden brown.
- Wash and chop the tomatoes into slices. ≈ 8 min
- Cut the piquillo peppers in half lengthwise. ≈ 8 min
- Place two tomato slices on each side of the toasted bread.
- Place sliced bell peppers on top of the tomato slices. ≈ 3 min
- Add 2 anchovies across the pickled peppers. ≈ 3 min
- Water generously with extra virgin olive oil. ≈ 3 min
The bill
Anchovy toast
- 1 baguette$0.99
- Olive-oil anchovies$0.59
- 2 piquillo bell peppers$3.19
- 2 tomatoes$3.35
- olive oil$0.59
Total$8.71
that's $2.18 per person
Estimated price; varies by store.
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