Almond cream
Create a rich and velvety plant-based drink by soaking and blending almonds. Perfect as a substitute for dairy milk.
__NOTOC__ | Yield: 4 cups | Preparation time: 10 minutes plus overnight soaking | Difficulty level: Easy
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting4 hr
- Total4 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodblender
- Estimated cost$2.30 $0.58 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Low lactose
Ingredients
people
- $2.30
Prices from US supermarkets.
Directions
- Soak the almonds in water overnight. They should expand and become soft.
- Combine the soaked almonds and water in a blender. Add a pinch of salt and some dates, if desired. ≈ 4 min
- Filter the almond mixture through a fine filter to remove any solids. Use a fine-mesh kitchen cloth or a nut milk bag. ≈ 3 min
- Serve immediately or refrigerate.
The bill
Almond cream
- 1 cup of almonds$2.30
Total$2.30
that's $0.58 per person
Estimated price; varies by store.
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