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Vegetarian Maultaschen au gratin

Vegetarian Maultaschen au gratin

Vegetarian

Maultaschen (Swabian ravioli) topped with a cream and tomato sauce, covered in cheese, and baked in the oven: a quick vegetarian dish.

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Recipe from AlinaDet, adapted by Recette de cuisine · · updated on

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These baked Maultaschen are quick and easy to prepare: a creamy tomato sauce with melted cheese on top. A simple dish for two.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.61 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.97
  • $0.50
  • $0.14

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C. Mix the cream and crushed tomatoes, then season with salt, pepper, Italian herbs, and garlic powder.
  2. Arrange the Maultaschen in a gratin dish, along with any vegetables you like. ≈ 3 min
  3. Pour the sauce over, cover with slices of cheese, and bake for about 15 minutes, or until the cheese is melted and golden brown.

The bill

Vegetarian Maultaschen au gratin

  • 200 ml of full-fat milk$0.97
  • 1 can of crushed, peeled tomatoes (400g)$0.50
  • salt, pepper, Italian herbs, and a little bit of garlic powder$0.14

Total$1.61

that's $0.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 package of Maultaschen with fresh cheese (or vegetables, or classic filling)
  • 200 ml of full-fat milk
  • 1 can of crushed, peeled tomatoes (400g)
  • Cheese slices, to your liking
  • salt, pepper, Italian herbs, and a little bit of garlic powder
  • Your choice of vegetables (optional)

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