Turkish oat soup (çapa çorbası)
A warm and delicious soup made with oats, vegetables, and milk, perfect for cold days.
This soup is a comforting and warming meal, perfect for cold days. It combines oats, vegetables, and milk for a hearty and satisfying bowl.
Ingredients and directions
- Prep time5 min
- Cook time30 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$8.49 $2.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.78
- $0.03
- $0.25
- $0.20
- $3.58
- $1.27
- $0.17
- $0.21
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Heat the oil in a saucepan, add the chopped onion and vegetables, and cook for 2 minutes, stirring occasionally.
- Add the broth, salt, oatmeal, and vermicelli, and cook over low heat for 20 minutes.
- Add the boiling milk, let it cook for another 10 minutes, and then serve.
The bill
Turkish oat soup (çapa çorbası)
- 1 cup of meat broth$2.78
- salt$0.03
- 4 tablespoons of rolled oats$0.25
- One glass of milk$0.20
- a few lettuce leaves$3.58
- One handful of vermicelli$1.27
- sunflower oil$0.17
- 1 onion$0.21
Total$8.49
that's $2.12 per person
Estimated price; varies by store.
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