Tuna melt with pickles
A delicious Israeli snack: tuna with mayonnaise and pickles, pizza sauce, and yellow cheese, grilled until everything melts together.
These tuna sandwiches are a great alternative to traditional bread-based sandwiches. They are light, flavorful, and perfect for a quick meal.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Total20 min
- DifficultyEasy
- Cooking methodbarbecue
Ingredients
people
- $0.38
- $0.28
Directions
- Carefully drain the tuna and place it in a bowl. Gradually add the mayonnaise, mixing well after each addition. ≈ 4 min
- Cut the pickles into small, half-centimeter-sized pieces and add them to the tuna. ≈ 8 min
- Open the small bread roll in half and spread the inside with pizza sauce. ≈ 3 min
- Place two slices of cheese, then the tuna mixture, and then the other two slices of cheese. ≈ 3 min
- Close the sandwich and grill it in a panini press until the bread is golden brown and the cheese is melted.
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