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“Christmas Ham” made with tofu

Tofu Christmas “ham”

Main dishes

Discover this vegetarian recipe for ham, made with marinated tofu and spices.

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Recipe from Grön, Mr Shark, Ponken and 6 other contributors, adapted by Recette de cuisine · · updated on

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Here is an original vegetarian recipe for ham, perfect for meat-free charcuterie lovers.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting10 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.77 $0.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.17
  • $0.01
  • $0.59

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 degrees.
  2. Place the tofu on a baking sheet. ≈ 3 min
  3. Next, mix together the mustard, sugar, soy cream, and 1/2 teaspoon of breadcrumbs. ≈ 4 min
  4. Brush the tofu with the mustard mixture, then sprinkle it with breadcrumbs. ≈ 4 min
  5. Bake in the oven at 200 degrees Celsius for 10 to 15 minutes.
  6. Let it cool.

The bill

Tofu Christmas “ham”

  • 2 tablespoons of mustard$0.17
  • 1 tablespoon of sugar$0.01
  • 200 ml of bread crumbs$0.59

Total$0.77

that's $0.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 block of marinated tofu
  • 2 tablespoons of mustard
  • 1 tablespoon of soy cream
  • 1 tablespoon of sugar
  • 200 ml of bread crumbs

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