Recette de cuisineHomemade recipes · Hainaut
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Surimi and corn salad

Surimi and corn salad

Appetizers

A simple Israeli salad: imitation crab meat, corn, fresh cucumber, and a vinegar dressing, hard-boiled eggs, all bound together with mayonnaise.

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Recipe from Ek7, Mad dr, גילגמש, adapted by Recette de cuisine · · updated on

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This salad is perfect for a light meal or as a side dish. The Alaskan salmon adds a unique flavor, and the mayonnaise provides a creamy texture.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

4 people
  • $1.58
  • $1.58
  • $1.20
  • $0.03
  • $0.63

Directions

  1. Drain the corn. ≈ 2 min
  2. Cut the surimi, cucumber, pickled cucumber, and hard-boiled eggs into small pieces. ≈ 8 min
  3. Combine everything with the corn, season with salt, and bind with mayonnaise. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 1 package of surimi sticks
  • One box of corn
  • 2 cucumbers
  • 2 or 3 cucumbers marinated in vinegar
  • 3 hard-boiled eggs
  • A pinch of salt
  • mayonnaise

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