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Stuffed tomatoes

Stuffed tomatoes

Main dishes

Enjoy these stuffed tomatoes, filled with your preferred ingredients. A perfect cold dish for an appetizer or side dish.

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Recipe from JopkeB, Erik Baas (Wikibooks), adapted by Recette de cuisine · · updated on

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Stuffed tomatoes are a delicious cold dish that can be served as an appetizer or as a side dish. They are easy to prepare and offer a wide range of filling options.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodcold

Ingredients

4 people

Directions

  1. Peel the tomatoes. ≈ 8 min
  2. Remove the hat. ≈ 3 min
  3. Use a small spoon to scoop out the pulp from the tomatoes. ≈ 3 min
  4. This pulp can be used as a garnish for soups, sauces, or dishes. ≈ 10 min
  5. Rub the inside of the tomatoes with a little pepper. ≈ 3 min
  6. Turn them upside down. ≈ 3 min
  7. List the possible options: see variations. ≈ 3 min
  8. Fill the tomatoes with the filling, then place the lid on loosely. ≈ 10 min

Equipment

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Before you start

Ingredients

  • Four of medium size
  • Choice of filling (see options)

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