Strawberry cream cake
A no-bake Bulgarian cake: sponge cake discs purchased from the store, soaked in strawberry juice, whipped cream, fresh strawberries, and strawberry jelly,…
Discover this delicious strawberry and cream cake recipe, perfect for a decadent dessert.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$6.69 $0.84 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $2.76
- $1.17
- $2.76
Prices from US supermarkets.
Directions
- Pour the strawberry juice over the first layer of sponge cake and cover it with a thin layer of cream. ≈ 3 min
- Repeat this with the other discs. ≈ 3 min
- Generously cover the last layer of cream with fresh strawberries. ≈ 3 min
- Spread a little cream on the sides and sprinkle with coconut or colored vermicelli. ≈ 4 min
- Fill the spaces outlined by the strawberries with jam or jelly. ≈ 10 min
The bill
Strawberry cream cake
- Fresh strawberries$2.76
- Strawberry jelly or jam$1.17
- Strawberry juice$2.76
Total$6.69
that's $0.84 per person
Estimated price; varies by store.
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