Recette de cuisineHomemade recipes · Hainaut
Favorites
Spaghetti with oscypek cheese

Spaghetti with oscypek cheese

Main dishes

A quick Polish mountain dish: hot spaghetti mixed with grated oscypek cheese, smoked cheese from the Tatra Mountains, pepper, and a little of the cooking …

Enlarge photo

Recipe from Persino, Panterka, Akira, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Oscypek cheese is a Polish cheese with a distinctive, salty flavor. It pairs perfectly with pasta for a unique and delicious dish.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian

Ingredients

4 people
  • $1.31
  • $0.21

Directions

  1. Cook the spaghetti in boiling, salted water.
  2. Drain them, reserving some of the cooking water. ≈ 2 min
  3. Mix them together while still hot with the grated oscypek cheese, pepper, and 4 tablespoons of cooking water. ≈ 4 min

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of spaghetti
  • 4 tablespoons of grated oscypek cheese
  • 2 teaspoons of ground pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating