Serbian whole lemon lemonade
A large Serbian lemonade: whole lemons, chopped twice with their peel, steeped for 24 hours with sugar, citric acid, and water, then filtered.
Discover this simple and delicious lemonade that will brighten your day.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting24 hr
- Total24 hr 15 min
- DifficultyEasy
- Cooking methodmaceration
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $2.34
- $0.77
Directions
- Wash the lemons and then chop them twice in a meat grinder, including the peel. ≈ 2 min
- Add the sugar and citric acid, then pour in the water. ≈ 3 min
- Let it rest for 24 hours.
- Filter, chill, and serve. ≈ 2 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.