Salt dough for figurines (not edible)
Norwegian salt dough for sculpting figurines with children: flour, salt, water, and oil, dried and then painted. Not for consumption.
Discover the recipe for our homemade pie crust, perfect for delicious desserts or a variety of appetizers. This crust is crispy and delicious, and it’s incredibly easy to make!
Ingredients and directions
- Prep time15 min
- Cook time3 hr
- Total3 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methoddrying
- Estimated cost$2.88 $2.88 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.44
- $2.38
- $0.06
Prices from US supermarkets.
Directions
- Please note: this dough is for crafting purposes only and is not edible. ≈ 3 min
- Mix the flour and oil in a large mixing bowl. If desired, add a few drops of food coloring to the water. ≈ 4 min
- Pour the water onto the flour and knead by hand for a few minutes, until the dough no longer sticks. Add a little more flour if it sticks, and a little more water if it is too dry. The dough should hold its shape for about 2 minutes without collapsing.
- Create figurines, decorations, or small objects. ≈ 2 min
- Let them dry for several days at room temperature, or for a few hours in an oven at 70-80 °C (this may result in small cracks).
- Once dry, the figurines can be painted. ≈ 3 min
The bill
Salt dough for figurines (not edible)
- 275 g of flour$0.44
- 300 g of fine salt$2.38
- 1 tablespoon of oil$0.06
Total$2.88
that's $2.88 per person
Estimated price; varies by store.
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