Roasted white sausage with onions
Discover this baked white sausage, served with caramelized onions and a delicious sauce.
At a glance: serves 2 people, 45 min total (15 min prep and 30 min cook time), difficulty: easy, about $7.33 per person, 1230 kcal per serving.
This recipe for white sausage is perfect for a simple and delicious meal. Bake it in the oven with onions for a tasty dish.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostPricey
- Calories1230 kcal/serving
- Cooking methodfour
- Estimated cost$14.65 $7.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $14.08
- $0.41
- $0.15
- $0.01
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Wrap the sausage in a ring shape, pierce it with a fork in several places, and poach it for about 10 minutes in lightly salted water over low heat. Drain it.
- Preheat the oven to 180 °C. Peel the onions and slice them into half-moons.
- Place the sausage in a dish on top of the melted bacon, add the onions, and roast for about 30 minutes.
- Serve with a layer of onion, alongside raw vegetables or horseradish. ≈ 2 min
The bill
Roasted white sausage with onions
- 700 g of Polish white sausage (biała kiełbasa)$14.08
- 2 onions$0.41
- 1 tablespoon of bacon$0.15
- salt$0.01
Total$14.65
that's $7.33 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1230 kcal |
|---|---|
| Fat | 111.4 g |
| Saturated fat | 42.7 g |
| Carbohydrates | 8.5 g |
| Sugars | 6.6 g |
| Fiber | 1.7 g |
| Protein | 47.7 g |
| Salt | 6.71 g |
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