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Pumpkin cake

Pumpkin cake

Desserts

Discover this pumpkin cake recipe, a sweet and moist dessert that will delight vegetable lovers.

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Recipe from Roozitaa (Wikibooks), adapted by Recette de cuisine · · updated on

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This pumpkin cake is a simple and delicious dessert, perfect for cold days. The pumpkin adds a sweet flavor and a soft texture to the dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.08
  • $0.06
  • $0.08

Directions

  1. Note 1: Use cinnamon sparingly, as it can darken the color. ≈ 3 min
  2. Note 2: Adjust the amount of ingredients according to your preferences. ≈ 3 min

Equipment

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Before you start

Ingredients

  • Squash
  • Yogurt
  • cinnamon
  • salt and pepper
  • First, we let the pumpkin soak in water. Then, we cut it into pieces and cook it in a small amount of water (don’t use too much water, as the pumpkin releases liquid). Remember to reduce the heat to prevent it from burning on the bottom.
  • Using a spoon, remove the flesh from the pumpkins and place it in the blender (a blender is not essential, as the pumpkin flesh is already soft).
  • Add yogurt, salt, pepper, and cinnamon, and mix well. You can also decorate it with cinnamon.

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