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Bitter Coca (Peru)

Bitter Coca (Peru)

Drinks

Discover this refreshing and slightly bitter traditional Peruvian drink, which is easy to prepare in just a few minutes.

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Recipe from Arístides Herrera Cuntti, Mazbel, Edmenb and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe for bitter coca is a traditional Peruvian drink that will delight those who enjoy exotic and refreshing cocktails. Made in just five minutes, it’s perfect for an appetizer or for quenching your thirst during a get-together with friends.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

1 people
  • $0.28
  • $0.32

Directions

  1. Combine the ice with the mixture of cola, lemon juice, and corn syrup. ≈ 4 min
  2. Add one egg white, serve filtered into a glass, and sprinkle with crushed Coca-Cola. ≈ 2 min
  3. Note: Use a cocktail glass. ≈ 3 min
  4. To prepare this cocktail, you will first need to make the cola syrup. ≈ 3 min
  5. Bitter Coca (Peru) ≈ 3 min
  6. Bitter Coca (Peru) ≈ 3 min
  7. Category: Alcoholic beverages ≈ 3 min

Equipment

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Before you start

Ingredients

  • 4 ounces of coca tea
  • 1 ounce of lemon juice
  • 1 tablespoon of corn syrup
  • 1 egg yolk
  • To accompany: see “The Pisco Wedding”

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