Pang yen phu khao fai, “volcano” toast with iced Ovaltine
A Thai-inspired coffee dessert: grilled bread cubes topped with Ovaltine mixed with condensed milk, whipped cream, Ovaltine powder, and a drizzle of conde…
The “volcanic ice cream bread” is a very popular shared dessert in Thailand. It can be decorated freely with cookies and other treats.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$0.31 $0.16 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.31
Prices from US supermarkets.
Directions
- Toast the bread until it is crispy, then cut it into cubes and arrange them on a plate.
- Mix Ovaltine with a little warm water, add milk concentrate to your liking, and blend with ice. Pour over the bread. ≈ 4 min
- Top with whipped cream. ≈ 3 min
- Sprinkle with Ovaltine, pour with condensed milk, and garnish with cookies or other treats. ≈ 2 min
The bill
Pang yen phu khao fai, “volcano” toast with iced Ovaltine
- grilled bread, in cubes$0.31
Total$0.31
that's $0.16 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.