Brazilian cinnamon and orange mulled wine
A large quantity of Brazilian mulled wine: a sweet infusion of cloves and cinnamon, mixed with red wine and orange juice, served very hot.
This Brazilian mulled wine is perfect for a large gathering: a blend of cloves and cinnamon, combined with red wine and orange juice.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodinfusion
- Estimated cost$9.50 $0.48 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
Brewing
For each liter of tea
- $8.78
- $0.72
Prices from US supermarkets.
Directions
- Bring the water to a boil with the cloves and cinnamon to prepare an infusion.
- Sweeten the infusion to your liking. ≈ 3 min
- Filter and measure the amount of infusion obtained. ≈ 3 min
- For each litre of infusion, add 2 litres of red wine. ≈ 3 min
- Also, add one glass of orange juice and mix well. ≈ 4 min
- Serve immediately, while still hot, in glasses. ≈ 2 min
The bill
Brazilian cinnamon and orange mulled wine
- 2 liters of red wine$8.78
- 1 glass (approximately 200 ml) of orange juice$0.72
Total$9.50
that's $0.48 per person
Estimated price; varies by store.
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