No-churn orange sorbet
An orange sorbet made with blended pulp and a little juice, re-mixed during freezing to achieve a very fine texture. Naturally sweetened, without added su…
At a glance: serves 4 people, 15 min prep, no cooking, difficulty: easy, about $0.65 per person, 87 kcal per serving.
This orange sorbet is very simple: the pulp from blackberries and oranges is all that’s needed to provide flavor and texture.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Calories87 kcal/serving
- Cooking methodNo cooking required
- Estimated cost$2.61 $0.65 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
- Low fat
Ingredients
people
- $2.50
- $0.11
Prices from US supermarkets.
Directions
- Extract the pulp from the oranges, then blend it. ≈ 4 min
- Add the orange juice and mix well, including the pulp. ≈ 4 min
- Pour servir, pour the sorbet into a container and place it in the freezer.
- Occasionally, take it out and remix it to remove any ice crystals. ≈ 3 min
The bill
No-churn orange sorbet
- 4 oranges and 4 blackberries$2.50
- 2 tablespoons of orange juice$0.11
Total$2.61
that's $0.65 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 87 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 16.8 g |
| Sugars | 15.9 g |
| Fiber | 5.4 g |
| Protein | 1.5 g |
| Salt | 0 g |
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