Recette de cuisineHomemade recipes · Hainaut
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Meatball sandwiches

Meatball sandwiches

Main dishes

Discover these delicious sandwiches, filled with crispy and tender meat balls.

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Recipe from Brightt11, Joseph (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious meatball sandwich recipe, perfect for a quick and satisfying meal.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.34 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $1.65
  • $0.01
  • $0.70
  • $0.24
  • $0.25
  • $0.74
  • $2.40
  • $0.26
  • $2.01
  • $0.21
  • $0.29
  • $0.31
  • $0.21
  • $0.06

Prices from US supermarkets for 11 of 14 ingredients; Belgian prices for the rest.

Directions

  1. Combine the ingredients for the dough and knead it. ≈ 10 min
  2. After the mayalama process, shape the dough and bake it in the oven.
  3. Prepare the meatballs and serve them in sandwiches. ≈ 2 min
  4. Enjoy your meal! ≈ 3 min

The bill

Meatball sandwiches

  • 5 cups of flour$1.65
  • 2 tablespoons of sugar$0.01
  • 2 eggs (one for brushing the top)$0.70
  • 6 teaspoons of salt$0.24
  • 1 cup of lukewarm milk$0.25
  • butter$0.74
  • Sesame and pastis herb$2.40
  • Galette flour$0.26
  • parsley$2.01
  • Allium sativum$0.21
  • onion$0.29
  • ground red chili pepper$0.31
  • black pepper$0.21
  • salt$0.06

Total$9.34

that's $1.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 5 cups of flour
  • Half a packet of dry yeast
  • 2 tablespoons of sugar
  • 2 eggs (one for brushing the top)
  • 6 teaspoons of salt
  • 1 cup of lukewarm milk
  • Half a cup of lukewarm water
  • butter
  • Sesame and pastis herb
  • 1 kilogram of ground meat
  • Galette flour
  • parsley
  • Allium sativum
  • onion
  • water
  • ground red chili pepper
  • black pepper
  • salt

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