Market cocoa nougat
A soft, chocolate nougat, made with margarine, sugar, water, and flour, poured onto baking paper and then cut into cubes.
This chocolate nougat, in the style of a market stall, is made without an oven and is cut into small cubes.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$3.02 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.44
- $0.39
- $0.64
- $0.76
- $0.79
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the margarine, semolina, and water in a saucepan. Bring to a boil and cook for a few minutes.
- Together, sift the flour, powdered sugar, and cocoa powder. Add them to the mixture in the saucepan and stir until a smooth dough forms. ≈ 4 min
- Pour une easier handling, pour the mixture onto a baking sheet. Once the dough has firmed up a bit, cut it into cubes. ≈ 3 min
The bill
Market cocoa nougat
- 125 g of margarine$0.44
- 500 g of semolina$0.39
- 400 g of flour$0.64
- 200 g of powdered sugar$0.76
- 40 g of cocoa powder$0.79
Total$3.02
that's $0.15 per person
Estimated price; varies by store.
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