Recette de cuisineHomemade recipes · Hainaut
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Lemon and ginger lemonade

Lemon and ginger lemonade

Drinks

Discover this refreshing and flavorful lemonade, perfect for hot days. It’s easy to make with lemons and ginger.

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Recipe from Snd125671, Persino (Wikibooks), adapted by Recette de cuisine · · updated on

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This lemonade is a great way to cool down during the summer. It combines fresh lemon zest and the spicy aroma of ginger for a unique flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcentrifuge
  • Estimated cost$0.41 $0.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.15
  • $0.22
  • $0.04

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. First, start with the lemons and peel them (it’s advisable to leave a small amount of peel on one of the lemons to enhance the flavor of the lemonade). ≈ 8 min
  2. Thoroughly rinse the fresh ginger and chop it into pieces. ≈ 8 min
  3. Add the lemon and ginger to the juicer alternately, to create a flavorful juice that will serve as the base for the lemonade. ≈ 2 min
  4. Next, simply mix the juice with the other ingredients: apple cider vinegar, water, and maple syrup. ≈ 4 min
  5. The lemonade is almost ready to be served. ≈ 2 min
  6. Pour a refreshing drink, pour ice cubes, lemon slices, and lemonade into a pitcher or bottle. ≈ 3 min
  7. Taste it. ≈ 2 min
  8. Add water if you find the lemonade to be too strong or too sweet. ≈ 3 min
  9. If it’s too acidic, add more maple syrup or honey. ≈ 3 min
  10. Keep the lemonade refrigerated for up to 2-3 days before drinking.

The bill

Lemon and ginger lemonade

  • 0.5 kilograms of lemons$0.15
  • 80-100 grams of ginger root$0.22
  • 2 tablespoons of apple cider vinegar (optional)$0.04

Total$0.41

that's $0.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 0.5 kilograms of lemons
  • 80-100 grams of ginger root
  • 1/3 cup (approximately 80 ml) of maple syrup or liquid honey
  • 2 tablespoons of apple cider vinegar (optional)
  • 1.5 liters of cold, filtered, or sparkling water, if you prefer
  • A few lemon slices for decoration, and plenty of ice.

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