Recette de cuisineHomemade recipes · Hainaut
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Oatmeal with herbs and cream

Herb and cream oat porridge

Appetizers

Discover this simple recipe for breakfast cereal, using rolled oats, a little sugar, and some aromatic herbs.

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Recipe from Homo ergaster, Sniegė31, adapted by Recette de cuisine · · updated on

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This cereal recipe is perfect for a healthy and fiber-rich breakfast. The rolled oats are cooked in salted water and can be customized with herbs and sugar.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$0.27 $0.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.25
  • $0.02

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. Pour the rolled oats into salted water and bring to a boil.
  2. You can optionally add herbs and spices, and cook until the flakes are tender.
  3. Pour servir, place in a warm plate, drizzle with cream, and sprinkle with sugar. ≈ 2 min

The bill

Herb and cream oat porridge

  • 4 tablespoons of rolled oats$0.25
  • a little sugar$0.02

Total$0.27

that's $0.14 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 tablespoons of rolled oats
  • saltwater
  • a little sugar
  • a little cream
  • a variety of different herbs

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