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Hawaiian Toast

Hawaiian toast

Appetizers

The classic German dish from the 1950s: toasted bread, butter, ham, a slice of pineapple, and baked cheese, with a cherry in the center.

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Recipe from Juetho, Rainer Zenz, PigeonIP and 3 other contributors, adapted by Recette de cuisine · · updated on

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A typical snack from the 1950s, attributed to the first German television chef, Clemens Wilmenrod.

Ingredients and directions

  • Prep time15 min
  • Cook time8 min
  • Total23 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

1 people
  • $0.09
  • $2.99

Directions

  1. Preheat the oven to 200 °C (180 °C with a fan).
  2. Lightly toast the bread and butter it.
  3. Place the ham first, then the pineapple, and finally the cheese. ≈ 3 min
  4. Bake for 6 to 8 minutes, until the cheese is melted.
  5. Decorate with a cherry in the center, and if you like, add a little mayonnaise, cranberries, or paprika. ≈ 2 min

Equipment

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Before you start

Ingredients

  • One slice of white bread
  • butter
  • 1 to 2 slices of cooked ham, slightly larger than the bread
  • One slice of pineapple in syrup
  • 1 slice of soft cheese (e.g., Edam, Emmental)
  • 1 cocktail cherry
  • mayonnaise, lingonberries in a jar, and mild paprika (optional)

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