Enlarge photo
Discover this traditional non-alcoholic beverage, originating from old Belgian apple orchards.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting12 hr
- Total12 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodjar, glass container
- Estimated cost$2.69 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.45
- $1.74
- $0.50
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the apples, remove the seeds and core, and place the apples in a pot. ≈ 2 min
- Add water and bring to a boil.
- Cook until the apples are completely tender.
- Next, drain and pour into a glass container. ≈ 2 min
- Add two tablespoons of juice to a bowl, add the yeast, mix well, and pour over the apples. ≈ 4 min
- Add sugar to the same container and mix thoroughly. ≈ 4 min
- Let it rest in a warm place.
- After a few days, strain the puree, pour it into bottles, and seal tightly. ≈ 3 min
- Category: Gira ≈ 3 min
The bill
A row of old apple trees
- 2 tablespoons of sugar$0.45
- 5 old-fashioned apple pies$1.74
- Honey: 10 g$0.50
Total$2.69
that's $0.67 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.