Or, I am proud of my cheese.
A simple and delicious appetizer featuring small pieces of goat cheese, an egg, and a tomato.
Category: Appetizer | Number of servings: 1 | Preparation time: 30 minutes | Difficulty level: easy
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodplate
- Estimated cost$2.89 $2.89 / serving Estimated price; varies by store.
Ingredients
people
- $0.83
- $1.95
- $0.11
Prices from US supermarkets.
Directions
- The lettuce is placed on a plate. ≈ 3 min
- The dice are then added. ≈ 3 min
- The egg and tomato are diced. ≈ 3 min
- They are then arranged on top of the salad. ≈ 3 min
- Salt is also added. ≈ 3 min
- Everything, except the lettuce, is gently mixed together. ≈ 3 min
- Now, everything is arranged on the lettuce leaves. ≈ 3 min
- Olive oil can also be added, if desired. ≈ 3 min
- This is a new recipe. ≈ 3 min
- Do not modify it. ≈ 3 min
- I tested it, and it worked. ≈ 3 min
The bill
Or, I am proud of my cheese.
- 15-20 kg of goat cheese$0.83
- One large green salad leaf$1.95
- Optional: olive oil$0.11
Total$2.89
that's $2.89 per person
Estimated price; varies by store.
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