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Turkish fruit and nut cake with hazelnuts and chocolate

Turkish fruit and nut cake with hazelnuts and chocolate

Baking

A moist Turkish cake, made with oil, and topped with dried fruits, ground hazelnuts, ground walnuts, and chocolate chips.

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Recipe from Ozramo, Joseph, Srhat, adapted by Recette de cuisine · · updated on

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This carrot cake is a simple and delicious recipe that will please both children and adults. It’s perfect for a quick dessert to prepare, and it’s moist and creamy, with hints of chocolate and dried fruit.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.61 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.64
  • $0.20
  • $0.84
  • $0.31
  • $0.09
  • $0.04
  • $0.80
  • $0.69

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. In a large mixing bowl, whisk together the flour, milk, sugar, oil, baking powder, vanilla sugar, and eggs. ≈ 4 min
  2. Include dried fruits, hazelnuts, walnuts, and chocolate. ≈ 4 min
  3. Pour the batter into a greased and floured baking dish. ≈ 3 min
  4. Bake in a preheated oven at 180-200 °C for 35-40 minutes, or until the cake is fully risen.
  5. Remove from the oven once it is completely cool.

The bill

Turkish fruit and nut cake with hazelnuts and chocolate

  • 2 cups of flour$0.64
  • One glass of milk$0.20
  • 1 glass of olive oil$0.84
  • 2 tablespoons of sugar$0.31
  • 1 package of baking powder$0.09
  • 1 packet of vanilla sugar$0.04
  • 2 eggs$0.80
  • butter and flour for the mold$0.69

Total$3.61

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of flour
  • One glass of milk
  • 1 glass of olive oil
  • 2 tablespoons of sugar
  • 1 package of baking powder
  • 1 packet of vanilla sugar
  • 2 eggs
  • Dried fruits, cut into small pieces
  • chocolate chips (optional)
  • Ground hazelnuts and walnuts
  • butter and flour for the mold

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