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Pasta salad with feta cheese, ham, and bell peppers

Pasta salad with feta cheese, ham, and bell peppers

Appetizers

A fresh and hearty pasta salad with ham, feta cheese, bell pepper, cucumber, and corn, simply seasoned with olive oil.

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Recipe from Persino, Panterka (Wikibooks), adapted by Recette de cuisine · · updated on

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This pasta salad is both simple and quick to make: it consists of diced vegetables, feta cheese, and ham, all bound together with a drizzle of olive oil. It’s a crowd-pleaser.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodcold salad

Ingredients

6 people
  • $2.90
  • $0.78
  • $0.79
  • $0.24
  • $0.06
  • $0.21

Directions

  1. Cook the pasta until it is al dente.
  2. Wash and dry the vegetables. ≈ 2 min
  3. Dice the bell pepper, cucumber, and feta cheese. Drain the corn and slice the ham. ≈ 8 min
  4. Combine everything, add the olive oil, and season to taste. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 300 g of ham
  • 300 g of feta cheese
  • 300 g of pasta
  • 1 bell pepper
  • 1 cucumber
  • ½ can of corn
  • 2 tablespoons of olive oil
  • Powder seasoning for vegetables (similar to Vegeta)
  • salt
  • pepper

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