Custard cake
Discover this simple and delicious cream cake recipe, perfect for indulging in a sweet treat.
This cake is easy to make and suitable for all tastes. Here are two methods for preparing this dessert.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.34 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.94
- $0.23
- $0.16
- $0.13
- $0.10
- $0.08
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients in a blender. ≈ 4 min
- Grease and flour a loaf pan, then place the dough inside. ≈ 3 min
- Bake in a preheated oven at 180 °C for 30 minutes.
The bill
Custard cake
- 2 eggs$0.70
- 150 ml of thick cream$0.94
- 200 grams of sugar$0.23
- 120 g of flour$0.16
- 1 tablespoon of Royal baking powder$0.13
- 100 ml of milk$0.10
- A pinch of salt$0.08
Total$2.34
that's $0.29 per person
Estimated price; varies by store.
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