Recette de cuisineHomemade recipes · Hainaut
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Chicken and cheese pasta

Chicken and cheese pasta

Main dishes

Discover this delicious and easy chicken and cheese pasta recipe, perfect for a quick and satisfying dinner.

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Recipe from Kittycataclysm, Adrignola, Xeverything11 and 4 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This chicken and cheese pasta recipe is perfect for family dinners. The pasta is cooked al dente, and then combined with a creamy, cheesy, and chicken-based sauce.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

2 people
  • $1.30
  • $3.71
  • $0.76

Directions

  1. Bring a pot of water to a boil.
  2. Add the pasta and cook for about 10 minutes (or until tender).
  3. Drain the pasta to remove any excess water from the pan.
  4. Return the drained pasta to the pot. ≈ 3 min
  5. Add the cream, cheeses, chicken, and hoisin sauce to the pasta. ≈ 3 min
  6. Heat the ingredients for a few minutes to warm them up.
  7. Serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 3/4 cup (85g / 3 oz) of dried pasta (in your preferred shape)
  • 1/4 cup of cream cheese
  • ¾ cup (approximately) of grated mozzarella
  • ¾ cup (approximately 75 grams) of grated Cheddar cheese
  • 2-3 tablespoons of hoisin sauce, to taste
  • 240 ml (approximately 120 g) of cooked chicken, cut into small pieces
  • 120 ml ( ) of thick cream

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