Chicken and broccoli bake with cream of celery
A creamy chicken, broccoli, and celery soup gratin, with a hint of curry. A simple, family-friendly dish, served with rice.
A very simple chicken gratin, made with basic pantry ingredients and baked in the oven covered with aluminum foil.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodOven-baked gratin
- Estimated cost$8.24 $2.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $3.46
- $2.68
- $0.77
- $0.97
- $0.15
- $0.21
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Place the chicken pieces in a saucepan.
- Place the cooked chicken and other ingredients in a casserole dish. ≈ 3 min
- Cover with aluminum foil and bake at 190 °C for 30 minutes.
- Serve with rice. ≈ 2 min
The bill
Chicken and broccoli bake with cream of celery
- 450 g of chicken breast, cut into cubes$3.46
- 400 g of frozen broccoli$2.68
- 300 g of cream of celery soup (canned)$0.77
- 115 g of mayonnaise$0.97
- 170 ml of skim milk$0.15
- 1 teaspoon of curry powder$0.21
Total$8.24
that's $2.06 per person
Estimated price; varies by store.
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