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Cheese-stuffed mushrooms wrapped in bacon

Cheese-stuffed mushrooms wrapped in bacon

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A Finnish-inspired dish for the barbecue or oven: large mushrooms filled with goat cheese or blue cheese, wrapped in bacon, and grilled.

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Recipe from Palosirkka, adapted by Recette de cuisine · · updated on

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Discover this simple and delicious recipe for mushrooms with bacon. Perfect as a side dish for your barbecues, these mushrooms are easy to prepare and will be a hit with your guests.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

2 people
  • $0.51
  • $2.08

Directions

  1. Clean the mushrooms and remove the stems. ≈ 8 min
  2. Top them with cheese. ≈ 10 min
  3. Wrap each bacon mushroom. ≈ 3 min
  4. Cook them on the barbecue or in the oven at 200 °C until the bacon is crispy.

Equipment

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Before you start

Ingredients

  • Large mushroom
  • 1 to 2 slices of bacon per mushroom
  • Goat cheese or blue cheese (such as Aura)

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