Yogurt-glazed caramelized apples
A simple and delicious dessert, perfect for an appetizer or a dessert after a meal.
Discover this recipe for caramelized apples with yogurt, an easy-to-make dessert that will appeal to everyone.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.55 $1.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.28
- $4.59
- $0.66
- $0.32
- $0.69
- $0.08
- $0.01
- $0.15
- $0.07
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- The eggs are beaten with the sugar. ≈ 3 min
- The remaining ingredients are added, and the baking soda is mixed with the yogurt before being added to the mixture. ≈ 3 min
- Everything is poured into a mold and baked at 200 °C for approximately 30 minutes.
- Once it has cooled, it is cut into slices using a melon baller, and then sprinkled with powdered sugar.
The bill
Yogurt-glazed caramelized apples
- 2 eggs$0.70
- 1 cup of sugar$0.28
- 2 cups of almonds (chopped)$4.59
- 2 cups of flour$0.66
- 5 tablespoons of oil paint$0.32
- 4-5 apples, grated$0.69
- 1 teaspoon of cinnamon$0.08
- 1 tablespoon of baking soda$0.01
- the peel of a half lemon$0.15
- powdered sugar$0.07
Total$7.55
that's $1.89 per person
Estimated price; varies by store.
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