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These candied apples are perfect for a light dessert or as a side dish with cheese. They keep well and can be prepared in advance.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting10 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$1.00 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.69
- $0.20
- $0.07
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the apple and remove the core, then cut it into eight equal pieces. ≈ 8 min
- In a pot, combine the apple pieces and apple juice, then cook over low heat for about 10 minutes.
- Before reducing the apple juice in a can, heat it, add sugar and cinnamon, and then let it cool before serving.
The bill
Making candied apples
- apple$0.69
- apple juice (unflavored)$0.20
- sugar$0.07
- cinnamon$0.04
Total$1.00
that's $0.25 per person
Estimated price; varies by store.
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