Light and airy cheese soufflé
A light and airy soufflé, perfect for a light and delicious dessert. Served warm, it’s ideal for a family dinner.
The soufflé is a delicious and light dish, made with eggs and beaten egg whites, combined with various ingredients. Traditionally cooked in ramekins, it offers a light and airy texture.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting10 min
- Total55 min
- DifficultyEasy
- Cooking methodfour
Ingredients
people
Directions
- The base provides the flavor, while the protein provides the substance. ≈ 3 min
- The most common types of soufflé include cheese, chocolate, and lemon (the latter two being desserts high in sugar). ≈ 3 min
- The soufflé is considered a delicious dish. ≈ 3 min
- Once out of the oven, it is usually soft and airy.
- After 20 to 30 minutes, it tends to deflate (like a cake that has risen and then fallen).
- To achieve the best result, it is recommended to eat the soufflé quickly, while it is still hot and before it starts to deflate. ≈ 3 min
- The soufflé can be prepared in containers of all shapes and sizes, but it is best to use one in a cup-shaped container, which helps to retain heat. ≈ 3 min
- Preparing soufflé in individual ramekins is a traditional practice. ≈ 3 min
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