Banana ice cream
Discover this banana ice cream, a delicious and refreshing frozen dessert perfect for hot days.
Banana ice cream is a frozen dessert that will delight both children and adults.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting50 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Calories319 kcal/serving
- Cooking methodmixing, freezing
- Estimated cost$1.55 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.69
- $0.11
- $0.35
- $0.40
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Place the ingredients in a blender. ≈ 3 min
- Mix until you achieve a consistency similar to that of cream. ≈ 4 min
- Pour in into an ice cream maker ≈ 3 min
- Freeze the ice cream for 50 minutes.
The bill
Banana ice cream
- 4 bananas$0.69
- 100 grams of sugar$0.11
- 350 ml of milk$0.35
- 100 g of thick cream$0.40
Total$1.55
that's $0.39 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 319 kcal |
|---|---|
| Fat | 8.9 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 53.4 g |
| Sugars | 48.4 g |
| Fiber | 3.2 g |
| Protein | 5 g |
| Salt | 0.1 g |
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