Apple pie

Directions

1. Preheat the oven to 250 °C (482 °F). ⏱ ≈ 10 min
2. Peel the apples and cut them into thin slices. ≈ 8 min
3. In a mixing bowl, beat the eggs with the sugar until you have a smooth mixture. ≈ 4 min
4. Add the flour and baking powder, then gently fold in the milk. ≈ 4 min
5. On a griddle, spread a layer of sugar. ≈ 3 min
6. Brush the mixture obtained on the griddle with no sugar. ≈ 3 min
7. Bake for 5 minutes. ⏱ 5 min
8. Remove from the oven and return the dough to a second griddle. ≈ 3 min
9. Place the apple slices on the dough and roll it up to form a tart. ≈ 10 min
10. Bake in the oven at 200 °C (392 °F) for approximately 30 minutes, or until the pie is golden brown and crisp. ⏱ 30 min