Recette de cuisineHomemade recipes · Hainaut
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Turkish toast with sucuk and kaşar

Turkish toast with sucuk and kaşar

Appetizers

The Turkish café sandwich: a bread sandwich filled with melted kaşar cheese and spicy sucuk slices, then pressed in a panini press.

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Recipe from Brightt11, Joseph, EPIC and 1 other contributors, adapted by Recette de cuisine · · updated on

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These toasts are perfect for a quick breakfast or a light appetizer. The goat cheese adds a touch of sweetness and saltiness.

Ingredients and directions

  • Prep time5 min
  • Cook time3 min
  • Total8 min
  • DifficultyEasy
  • Cooking methodsandwich maker

Ingredients

2 people
  • $0.05

Directions

  1. Preheat the panini press.
  2. For each toast, place 2 slices of bread topped with 2 slices of cheese and 4 slices of sausage. ≈ 10 min
  3. Close the loaf and bake in the oven, brushing the outside with butter if desired.
  4. Serve hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 4 slices of white bread
  • 4 slices of kaşar (a type of Turkish cheese with a pressed texture)
  • 8 slices of sucuk (a type of Turkish sausage)
  • 1 tablespoon of butter

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