Tuna-stuffed tomatoes
Fill tomatoes with a mixture of tuna and mayonnaise, perfect as an appetizer.
These tuna-stuffed tomatoes are perfect for a light and flavorful appetizer. They are quick to prepare and can be enjoyed year-round.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting5 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$8.23 $2.06 / serving Estimated price; varies by store.
Ingredients
people
- $6.70
- $1.00
- $0.40
- $0.13
Prices from US supermarkets.
Directions
- Boil the egg until it’s hard-boiled, then peel it and cut it into quarters.
- Cut the tomatoes in half and scoop out the insides. ≈ 8 min
- Drain the tuna, mash it, and mix it with the mayonnaise. ≈ 4 min
- Fill the halved tomatoes with this mixture. ≈ 10 min
- Serve two halves of a tomato per person, garnished with an olive and a quarter of a hard-boiled egg. ≈ 2 min
The bill
Tuna-stuffed tomatoes
- 4 tomatoes$6.70
- 150 g of canned tuna$1.00
- 1 egg$0.40
- 3 tablespoons of mayonnaise$0.13
Total$8.23
that's $2.06 per person
Estimated price; varies by store.
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