Tuna mayonnaise open sandwiches
Quick appetizer sandwiches: bread slices topped with a mayonnaise-based tuna salad, garnished with small fried mushrooms.
At a glance: serves 10 people, 15 min prep, no cooking, difficulty: easy, about $0.34 per person, 157 kcal per serving.
These quick tuna sandwiches can be prepared in just a few minutes. They are perfect for an appetizer or a buffet.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Calories157 kcal/serving
- Cooking methodno cooking required
- Estimated cost$3.43 $0.34 / serving Estimated price; varies by store.
Ingredients
people
- $1.47
- $0.38
- $1.07
- $0.51
Prices from US supermarkets.
Directions
- Cut the bread slices in half, then mix the tuna with the mayonnaise. ≈ 8 min
- Spread this smooth cream evenly over the bread and then arrange the mushrooms on top. ≈ 4 min
- Arrange the sandwiches on a platter and serve. ≈ 2 min
The bill
Tuna mayonnaise open sandwiches
- 10 slices of bread$1.47
- 3 tablespoons of mayonnaise$0.38
- 160 g of canned tuna, drained$1.07
- 100 g of small, fried mushrooms$0.51
Total$3.43
that's $0.34 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 157 kcal |
|---|---|
| Fat | 4.5 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 20.7 g |
| Sugars | 1 g |
| Fiber | 1.1 g |
| Protein | 7.5 g |
| Salt | 0.63 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.