Tuna and Comté pizza
A simple homemade pizza: dough, crushed tomatoes, flaked tuna, and grated Comté cheese, baked for 20 minutes.
Sardine pizza is a delicious hot appetizer that will delight seafood lovers.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.85 $2.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.09
- $5.16
- $2.00
- $1.60
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C.
- Spread the dough in a baking dish and top with crushed tomatoes. ≈ 10 min
- Flake the tuna and spread it evenly over the pizza. ≈ 3 min
- Grate the Comté cheese and sprinkle it over the pizza. ≈ 8 min
- Cook for 20 minutes.
The bill
Tuna and Comté pizza
- 1 pizza dough$1.09
- 400 g of crushed tomatoes$5.16
- 300 g of tuna$2.00
- 100 g of Comté cheese$1.60
Total$9.85
that's $2.46 per person
Estimated price; varies by store.
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