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Toblerone chocolate fondue

Toblerone chocolate fondue

Desserts

This rich and decadent chocolate fondue, featuring Toblerone chocolate, is the perfect dessert for gatherings with friends.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 and 2 other contributors, adapted by Recette de cuisine · · updated on

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Toblerone chocolate fondue is a creative and delicious dessert, perfect for gatherings with friends. Prepare it in a stockpot and serve with a variety of fruits for an unforgettable experience.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodlarge stockpot
  • Vegetarian

Ingredients

4 people
  • $0.97
  • $1.93

For soaking

  • $0.54

Directions

  1. Melt the chocolate using a double boiler.
  2. Add the cream, then the cognac or liqueur if desired, and stir until the mixture is smooth. ≈ 4 min
  3. Pour préparer la fondue, pour both over a candle or a stove. ≈ 3 min
  4. Cut the fruit into pieces and serve it with the marshmallows, which have been soaked in chocolate.

Equipment

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Before you start

Ingredients

  • 400 g of Toblerone
  • 200 ml of liquid cream
  • 3 to 4 tablespoons of cognac or liqueur (optional)
  • apple, pear, banana, pineapple, kiwifruit
  • Whole strawberries, physalis
  • marshmallows

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