Can be spread on Cheddar cheese

Ingredients

• 1 teaspoon of Dijon mustard
• 1 tablespoon of butter, at room temperature
• 2 teaspoons of dried sage
• 1/4 cup of apple juice
• 200 g of grated, strong Cheddar cheese
• 1/2 teaspoon of pepper
• 227-gram package of soft cream cheese
• 1 slice of French bread, cut into thin slices

In a large bowl, combine the Dijon mustard, butter, and dried sage.

Add the apple juice, Cheddar cheese, and pepper, then mix well.

Add the cheese to the cream, mixing well.

Cover and refrigerate for 3 hours.

Let the mixture rest at room temperature for about 30 minutes before serving.

Spread the mixture on the bread slices and serve with milk.