Small Polish chocolate cakes

Soft, Polish-style cakes, baked in individual ramekins with pieces of milk chocolate. Easy to make and perfect for a snack.

Recipe from SpiderMum, Persino, Igor123121 and 3 other contributors, adapted by Recette de cuisine · October 14, 2026

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These small Polish pastries are baked in individual molds, with pieces of melted milk chocolate mixed into the vanilla-flavored dough. They are a hit with both children and adults.

Ingredients and directions

Prep time20 min
Cook time25 min
Total45 min
DifficultyEasy
CostBudget
Calories607 kcal/serving
Cooking methodOven baking
Estimated cost$7.22 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Vegetarian

Ingredients

12 people

500 g of flour$0.80
4 teaspoons of baking powder$0.17
200 grams of sugar$0.22
4 tablespoons of vanilla sugar$0.11
2 eggs$0.80
250 ml of oil$1.05
500 ml of milk$0.50
2 bars of milk chocolate (approximately 200g)$3.57

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

Combine the dry ingredients in a mixing bowl. Add the eggs, oil, and milk, and mix thoroughly. ≈ 4 min
Preheat the oven. Fill the mussels with small pastry shells, then fill them with a pastry mixture to a height of about 1 cm. Sprinkle the chocolate over the pastry mixture, making sure it doesn’t overflow.
Place in the oven and bake for approximately 25 minutes. Once the small cakes are ready, you can decorate them.

The bill

Small Polish chocolate cakes

500 g of flour$0.80
4 teaspoons of baking powder$0.17
200 grams of sugar$0.22
4 tablespoons of vanilla sugar$0.11
2 eggs$0.80
250 ml of oil$1.05
500 ml of milk$0.50
2 bars of milk chocolate (approximately 200g)$3.57

Total$7.22

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories	607 kcal
Fat	31.3 g
Saturated fat	9.2 g
Carbohydrates	70.3 g
Sugars	39.7 g
Fiber	2.4 g
Protein	9.2 g
Salt	0.14 g

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