Schokokuss and quark tart

Schokokuss and quark tart

Desserts

No-bake cake on a biscuit base: Crushed chocolate biscuits, whipped cream cheese, and whipped cream, decorated with half of the chocolate biscuits. Ideal …

Enlarge photo
↓ Jump to recipe

A delicious and playful cake, enjoyed by both children and adults. The crushed chocolate biscuits combine well with whipped cream and white chocolate.

Ingredients and directions

  • Prep time1 hr
  • Cook time—
  • Total1 hr
  • DifficultyEasy
  • Cooking methodNo cooking required, cold assembly
  • Vegetarian

Ingredients

8 people
  • $1.83
  • $1.48
  • $0.03

Directions

  1. Remove the filling from the large chocolate squares and crush them. Mix them in a bowl with the lemon juice and yogurt. ≈ 4 min
  2. Incorporate the whipped cream and spread the mixture evenly over the biscuit base. ≈ 4 min
  3. Cut the small chocolate kisses in half and arrange them on the cake. Optionally, sprinkle with vermicelli. ≈ 8 min

Before you start

Ingredients

  • 1 biscuit base
  • 6 to 8 small chocolate kisses
  • 9 large chocolate squares
  • 250 g of fromage blanc (quark)
  • 25 to 50 cl of heavy cream, whipped
  • 1 tablespoon of lemon juice
  • Granulated sugar or chocolate vermicelli (optional)

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating