rice pudding
A simple yet delicious dessert, perfect for ending a family meal or a get-together with friends.
Rice pudding is a traditional recipe that uses simple ingredients. It’s a sweet and creamy dessert that will please both children and adults.
Ingredients and directions
- Prep time10 min
- Cook time35 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$3.93 $1.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.99
- $2.64
- $0.02
- $0.03
- $0.09
- $0.16
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cook the rice in the milk over low heat for about 40 minutes, in an open pot.
- Add the round rice to the cold milk and bring to a boil for the first time.
- Next, caramelize the onions and add a cinnamon stick, as well as chopped, peeled apples, if desired.
- Simmer everything over low heat for 35 minutes.
- Then, add the grapes to the rice pudding. ≈ 3 min
The bill
rice pudding
- 1 liter of milk$0.99
- 200-250g of round-grain rice$2.64
- salt$0.02
- 2 tablespoons of sugar, or to taste$0.03
- 80 g of sugar (to your liking)$0.09
- grape$0.16
Total$3.93
that's $1.97 per person
Estimated price; varies by store.
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