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Miniature, flaky pizzas

Miniature, flaky pizzas

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Discover these small pizzas made with puff pastry, topped with mozzarella, olives, and German sausage.

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Recipe from Tek3327, Mazbel, Hippias and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These small pizzas are a delicious treat for appetizers or family meals. They are easy to prepare and allow you to express your creativity with different toppings.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.18 $2.30 / serving Estimated price; varies by store.

Ingredients

4 people
  • $3.28
  • $2.32
  • $0.56
  • $3.02

Prices from US supermarkets.

Directions

  1. Preheat the oven to 180 degrees.
  2. spread the puff pastry ≈ 4 min
  3. Cut it into small squares. ≈ 8 min
  4. If the squares are large, it is possible to fold them into a package. ≈ 3 min
  5. Press with your thumb in the center. ≈ 3 min
  6. Add a sauce (in moderation), mozzarella, olives, and sausage. ≈ 3 min
  7. Cook for 10 to 12 minutes.

The bill

Miniature, flaky pizzas

  • puff pastry$3.28
  • mozzarella$2.32
  • olive$0.56
  • German sausages$3.02

Total$9.18

that's $2.30 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • puff pastry
  • Oregano
  • mozzarella
  • olive
  • fresh prosciutto, sliced or diced
  • German sausages
  • Tomato sauce seasoned with salt, olive oil, and oregano.

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