Piscola, Chilean pisco and cola cocktail
The pisco sour, a cocktail originating in Chile, combines pisco, a grape-based spirit, with fresh cola: a simple, refreshing drink, best served over ice.
A piscola is a very simple Chilean cocktail: pisco, a grape-based spirit, mixed with cold cola over ice.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodNo-cook (mixing)
- Vegan
- Vegetarian
Ingredients
people
- $0.03
Directions
- Fill a large highball glass with ice. ≈ 3 min
- Pour in the pisco and the amaro into the glass. ≈ 3 min
- Top with cola and gently stir to avoid losing the fizz. ≈ 4 min
- Serve with a lemon wedge, and consume in moderation. ≈ 2 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.