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Peach guaraná sparkling drink

Peach guaraná sparkling drink

Drinks

A Brazilian drink made with peach syrup and guarana, topped with champagne just before serving. It’s a simple and festive option.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt, adapted by Recette de cuisine ·

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Champanhota is a light and fruity Brazilian drink, made with canned peaches and guaraná. A variation using condensed milk gives it a smoother texture.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodNo cooking required

Ingredients

8 people
  • $1.24
  • $2.85

Directions

  1. Combine the peaches, their syrup, and the guarana in a blender, then refrigerate.
  2. When serving, add the champagne and serve with crushed ice. ≈ 2 min
  3. Variation: Mix the peach syrup with condensed milk, add the champagne, and serve very cold. ≈ 4 min

Equipment

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Before you start

Ingredients

  • One can of peach in syrup
  • 2 medium-sized bottles of guarana
  • One bottle of champagne
  • Crushed ice (to taste)
  • Variation on the milk concentrate recipe: ½ can of peach in syrup, ½ can of milk concentrate, and 1 bottle of champagne.

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