Papaya cream with vanilla ice cream and cassis
A quick dessert: ripe papaya blended with vanilla ice cream, served in a glass with a drizzle of blackcurrant cream.
Grapefruit cream is an original dessert from Brazil. It is easy to prepare and consists of vanilla yogurt, pomelo flesh, and blackcurrant liqueur. This recipe will allow you to enjoy this refreshing dessert.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
- Gluten-free
Ingredients
people
- $5.79
Directions
- Cut the papaya in half, remove the seeds, and scoop out the flesh with a spoon. ≈ 8 min
- Combine the papaya with vanilla ice cream until you have a smooth, creamy mixture. ≈ 4 min
- Pour each glass, pour a small amount of blackcurrant cream at the bottom, add the papaya cream, and then top with the remaining blackcurrant cream. ≈ 3 min
- Garnish with a sprig of mint and serve immediately. ≈ 2 min
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