Panggi, a simple dough made with flour and sugar
A traditional suluk preparation is very simple: flour and sugar are mixed together, and then water is added to form the dough, with cooking oil added.
Panggi is a traditional Suluk dish. The basic recipe requires only flour, sugar, and water, with cooking oil also needed. The proportions can be adjusted to achieve the desired consistency.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodkneading
- Estimated cost$2.30 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.32
- $0.56
- $0.42
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix the flour and sugar. ≈ 4 min
- Add water and mix until you have a paste. ≈ 4 min
The bill
Panggi, a simple dough made with flour and sugar
- 1 kilogram of flour$1.32
- 500 g of sugar$0.56
- cooking oil paint$0.42
Total$2.30
that's $0.23 per person
Estimated price; varies by store.
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